Book a Table

DINER

TUESDAY TILL  THURSDAY

KITCHEN OPEN  18:00 TO 21:00

a la Carte available & CHEF menu

 LUNCH

FRIDAY & SATURDAY

KITCHEN OPEN  12:30 TO 14:00

DINER

FRIDAY & SATURDAY 

18:30-21:00 

   Diner 7 or 8 course set Diner menu of the Chef
(no a la carte available).

To book a table for dinner through the booking system.

Formitable on this page. Here all availability is shown.

User manual

1. Use marker and Select PEOPLE in choice button.

2. Use marker Select DATE in choice button.

3. Use marker Select Time in choice button

4. PUSH button BOOK NOW OR SHOW AVIABLE OPTION in choice button.

5. Than CHEKOUT and fill details.

The Uniform Conditions for the Hotel and Catering Industry (UVH) apply to all agreements entered into by us. You will find this at this link. Moreover, the UVH are available for inspection and can be read online. The UVH are binding for everyone who uses our services.

SMALL GROUPS

For groups during the week we welcome all parties of 6 persons or more to order our 5, 6, 7 or 8 course set menu of the chef
(no a la carte available).

PRIVATE GROUPS

Dear guest, for groups from 16 guests we would like to check the availability for you. Also, we ask you to make a choice in the menu.(5, 6, 7 or 8 course set menu)

The Uniform Conditions for the Hotel and Catering Industry (UVH) apply to all agreements entered into by us. You will find this at this link. Moreover, the UVH are available for inspection and can be read online. The UVH are binding for everyone who uses our services.

We kindly ask you to send your reservation request to: info@desilverenspiegel.com.